Menu / Salami and Cheese
Selections of Iberian cured meats
Chopping board of patanegra bellota ham, Cecina de Lèon, chorizo de bellota, lomo de bellota and salchichón
Cecina di Leon oil and pepper
Chopping board of Cecina di Leòn (Spanish beef bresaola salami) seasoned with extra virgin olive oil "le Masciare" and black pepper
Select patanegra
Selection of hand-cut Iberian ham bellota D.O.P. black, red or green label
Patanegra and mango rolls
Machine cut Iberian ham patanegra bellota roulades stuffed with fresh mango
Select Ginger cheeses
Chopping board with selections of D.O.P. and Slow Food Presidium according to seasonal availability
Select cold cuts and cheeses
Mixed selections of meats and cheeses from Italy and the world according to seasonal availability
Select Ginger hams and cured meats
Chopping board with selections of hams and cured meats D.O.P. and Slow Food Presidium according to availability
Parma ham and buffalo mozzarella d.o.p.
Our Parma ham with Pedrazzoli protected certification of origin and Mozzarella di Bufala Campana D.O.P.
Caprese di bufala d.o.p.
Buffalo mozzarella from Campania D.O.P. and tomatoes
Ham and melon
Parma Ham D.O.P. and seasonal melon
Bresaola di manzo
Tagliere di bresaola di manzo "Metodozero-Giò Porro" senza zuccheri e nitriti
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