Ricciola cruda marinata al leche de tigre, avocado, patata dolce, insalata, cipolla marinata, chips di platano, coriandolo

Hummus di ceci biologici alla rapa rossa, peperone crusco, pane croccante, polvere di basilico

Baked aubergine glazed with organic soy, carrot cream, goat cheese, organic sprouts

Organic roast beef, organic
mustard, endive, organic walnuts, organic mustard marinated
apples, pink pepper

Organic linguine pasta
“Pastificio Felicetti”, cauliflower, seasonal mushrooms,
organic hazelnuts, black truffle, parmigiano reggiano

Organic durum wheat pasta “Pastificio Sorrentino a Gragnano”, basil pesto, confit tomatoes, toasted cashews

Raw tuna, organic brown basmati rice,
steamed zucchini, cherry tomatoes, cucumbers, red seaweed,
maracuja and organic almond cream, basil and organic
mustard

Organic red rice, organic soya curry bites, asparagus, carrots, organic dates, vegan soya sauce and cucumber

Fresh egg pasta, crispy bacon “Pedrazzoli”, pecorino romano DOP, courgette flowers, black pepper

Organic durum wheat pasta “Pastificio Felicetti”, organic datterini tomatoes, basil

Potato burger, peas, organic quinoa, organic chickpeas, cauliflower and garam masala, homemade organic bread, salad, tomatoes, pumpkin chips, vegan ginger and lime mayonnaise, baked potatoes with paprika and lemon thyme

Artisan fresh pasta rigatoni with Pedrazzoli bacon, organic egg and pecorino romano DOP

Fresh egg pasta, organic beef ragout, organic hazelnuts, Parmigiano
Reggiano

Organic beef burger (200 gr) grilled, homemade organic turmeric bread, cheddar, bacon, cucumber, jalapeño mayonnaise, lettuce, tomatoes, rosemary baked potatoes

Filetto di baccalà in panatura croccante, pane bio fatto in casa al nero di seppia, zucchine marinate, patata viola, insalata, maionese al prezzemolo e limone, patate al forno al rosmarino

Grilled organic beef sirloin (250 gr), sautéed chicory, baked potatoes with paprika and lemon thyme, honey and rosemary mayonnaise

Grilled octopus tentacles, organic chickpea
cream, mussels and bacon, grilled cauliflower, Isot chili, black
kale chips

Organic chicken breast double cooked with red curry sauce, coconut milk and lemongrass, baby spinach, cashews, organic brown basmati rice, organic sprouts

Salmon fillet, organic mustard seeds, nori seaweed, organic brown basmati rice, organic sprouts, teriyaki sauce

Scarola ripassata con olive taggiasche, pinoli bio, capperi e peperoncino

Baked potatoes flavored with paprika and lemon thyme

Swiss chard with extra virgin olive oil and lemon