Menu / Our cuisine
Ginger bowl
Quinoa biologica, fagioli azuki bio, piselli, friggitelli alla piastra, granella di pistacchio, zucchine,menta, maionese vegana con avocado e zenzero
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Rigatoni alla gricia e carciofi
Rigatoni artigianali di pasta fresca con guanciale “Pedrazzoli”, pecorino romano dop, carciofi croccanti, pepe nero
Organic kamut linguine with organic tomato
“Pastificio Felicetti” organic kamut linguine with bio hill cherry sauce
Baked potatoes
Baked potatoes with extra virgin olive oil and smoked paprika
Vegetarian burger
Burger with red beans, vegetables and smoked paprika with homemade organic pumpkin bread, pak choi, cucumbers, tomatoes, yoghurt and thyme sauce, baked potatoes with paprika
Croaker poke
Umbrella poke with organic black venere rice, yuzu fish roe, wakame seaweed, passion fruit, savoy cabbage, courgettes and organic white sesame
Grilled goat cheese and avocado
Grilled goat cheese with avocado, pears, organic hazelnuts and organic blueberry jam
Spaghetti al pomodoro bio
Spaghetti biologici certificati “pastificio Felicetti” con pomodorini di collina bio, scalogno e basilico
Cheeseburger di manzo bio
Organic beef burger (200 gr), homemade organic pumpkin bread, burrata cream, radishes, spinach, tomato, carrots, organic mustard sprouts and baked potatoes
Burger vegetariano
Burger di quinoa biologica con fagioli e pistacchi, pane biologico fatto in casa alla zucca,avocado, lattuga, cetrioli, fiori di zucca, fagioli corallo, maionese alla senape, patate fritte con salsa bbq fatta in casa
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Poke mediterraneo
Raw salmon marinated with soy and organic sesame, organic basmati rice, nori seaweed, radishes, cucumbers, organic sesame seeds, vegan mayonnaise, kiwi
Patate al forno
Patate al forno con olio evo e rosmarino
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