Organic roastbeef with mustard, mixed salad, marinated apple, green parsley sauce

Cream of organic chickpeas, cardoncelli, thyme, paprika, crunchy parmesan

Salmon tartare, mango sauce with mustard and honey, cucumbers, capers

Poached organic eggs, purple potato cream, truffle, parmesan chips and powdered
tomato

Bollito biologico, sedano fermentato ai fiori di camomilla, spuma di melograno, germogli bio,
fave di cacao, nocciole bio tostate

Salmon tartare marinated in yuzu, raw fennels, orange, olives powder

Organic chickpea hummus, patanegra crumble, crunchy bread and smoked paprika

Fusilloni di grano duro biologico “Pastificio Sorrentino a Gragnano” con baccalà, carciofi,
stracciatella e pistacchi

Polenta flan with smoked provola cheese, cheese fondue, organic walnuts, seasonal mushrooms

Artisanal rigatoni fresh pasta with jowl bacon, pecorino romano cheese, pepper

Beans soup with fresh maltagliati pasta, crunchy black cabbage, jowl bacon

Cream of pumpkin soup, thyme and turmeric croutons, toasted organic pumpkin seeds

Artisan fresh pasta rigatoni with asparagus, crispy bacon, pecorino romano DOP and pistachio

“Pastificio Felicetti” certified organic spaghetti with organic hill tomatoes, shallots and basil

Organic durum wheat fusilloni "Pastificio Sorrentino in Gragnano" with organic beef ragout and Cinta Senese with caciocavallo cheese

Steamed organic whole basmati rice, "Jackfruit" fruit stew, chestnuts, organic hazelnuts, seasonal herbs

Vegan burger with cauliflower and organic chickpeas, tandoori masala, organic homemade red turnip bread, pakchoi, organic dried tomatoes, organic chickpea mayonnaise, curcuma
flavoured roasted potatoes

Organic beef burger (200 gr), organic homemade red turnip bread, baby spinach, tomato, cheddar, jowl bacon, pumpkin cream, curcuma-flavoured roasted potatoes

Grilled organic chicken breast with wholemeal organic basmati rice, sauce with coconut milk, rosewater, paprika

Baked salmon fillet with smoked paprika, organic wholemeal basmati rice, dill mayonnaise

Raw marinated tuna bowl, organic black rice, fish eggs, mango, edamame, cabbage, wakame seaweed, daikon, orgnic black sesame seeds, mayonnaise with dill

Grilled goat cheese with avocado, pears, organic hazelnuts and organic blueberry jam

Baked wild salmon fillet in organic black sesame crust, organic red rice and lemongrass oil

Double-cooked organic chicken breast with chamomile flowers, purple cauliflower, mayonnaise with dill and organic walnuts, baked potatoes

Organic beef burger (200 gr), homemade organic pumpkin bread, burrata cream, radishes, spinach, tomato, carrots, organic mustard sprouts and baked potatoes

Organic bulgur burger, spirulina and wakame seaweed, organic dates and mint, organic homemade cocoa bread, vegan mayonnaise with capers and mint, salad, cardoncelli mushrooms, potatoes
fried

Grilled organic beef sirloin steak (250 gr) with grilled pumpkin, baked potatoes, crunchy Parmesan cheese

Grilled cod, sauteed artichokes, carrot cream, organic walnuts, rosemary, dill mayonnaise

Sliced organic sirloin (250 g) on the grill, escarole with olives and organic pines, curcuma flavoured roasted potatoes, chimichurri

Iberian pork pluma with mango chutney and soy chard

Curcuma-flavoured roasted potatoes

Seasonal grilled vegetables

Sauteed escarole with capers, olives and organic pine nuts

Organic pork shoulder cooked in beer, homemade organic cocoa bread, crispy bacon, salad, ricotta cream, cardoncelli mushrooms, fried potatoes, homemade bbq sauce

Baccalà in double cooking marinated with lemon, purple carrots, Mediterranean cabbage kimchi, cucumbers, rose petals and pistachio

Baked potatoes with extra virgin olive oil and aromatic herbs

Broccolo romanesco al vapore, formaggio di capra, pesto di malva e mandorle bio

Fettuccine di pasta fresca con ragù di manzo biologico, parmigiano reggiano,
pepe e pinoli bio

Zuppa di farro biologico con misto di funghi di stagione, pomodoro bio,
prezzemolo e castagne