Sesame citronette marinated
raw tuna, mango, organic sesame seeds

Organic durum wheat pasta “Pastificio Felicetti”, organic datterini tomatoes, basil

Hummus di ceci biologici alla rapa rossa, pane croccante, ceci bio croccanti alla paprika affumicata, semi di sesamo bio

Roastbeef di manzo c.b.t., coleslaw al timo limonato

Artisan fresh pasta rigatoni with Pedrazzoli bacon, organic egg and pecorino romano DOP

Raw salmon marinated in ponzu sauce, organic brown basmati rice, wakame, cabbage, carrots, mango, fish roe, organic sesame seeds, teriyaki sauce

Organic quinoa with herbs, organic soy bites with paprika, fennels, carrots, orange, vegan soy and cucumber sauce

Beetroot, celeriac, organic lentils
and thyme burger, organic homemade cocoa bun, lettuce,
tomatoes, goat cheese, mint yogurt, rosemary roast potatoes

Grilled beef burger (200 gr), organic homemade cocoa bun,
goat cheese, bacon, pumpkin, lettuce, tomatoes, bbq sauce,
rosemary roast potatoes

Filetto di baccalà con panatura al panko, pane bio fatto in casa al nero di seppia, zucchine alla griglia, pomodori semi dry, spinacino, hummus di avocado, patate al forno al rosmarino

Grilled beef sirloin (250 gr), sautéed radicchio,
red wine sauce, rosemary roast potatoes

Grilled iberian pork pluma, mint chimichurri, mushrooms, rosemary roast potatoes

Organic homemade bread, tomato,
cucumber, taggiasca olives, oregan, buffalo mozzarella,
glazed spring onion

Organic spaghetti "Pastificio Felicetti" with clams, parsley and garlic

Fresh rigatoni pasta, seasonal mushrooms,
artisan sausage, organic pecorino cheese, crispy sage leaves

Organic chicken breast, curry and coconut milk sauce, organic brown basmati rice, organic sprouts, loomi

Baked salmon fillet, olives and bread
crumbs, organic brown basmati rice, organic sprouts, pepper
cream with balsamic vinegar

Sautèed wild chicory, garlic, chili pepper

Baked potatoes flavored with paprika and lemon thyme

Zucca, pinoli biologici, semi di zucca bio, crema di Parmigiano Reggiano Dop al timo, guanciale “Pedrazzoli” croccante

Seppioline alla griglia, verza stufata, mandorle biologiche, citronette al melograno

Pasta fresca all’uovo, gamberi, pomodoro, stracciatella, crudo di gamberi rossi

Tonno croccante con panatura ai cereali, pak choi glassato al miele e arancia, maionese al prezzemolo

Carote glassate alla soia e arancia