Pecorino flan, goat cheese fondue, sautèed mushrooms, pink pepper

Creamed codfish with thyme, crispy polenta, mushrooms, roasted organic hazelnuts

Oyster sauce-marinated raw tuna, avocado, Jerusalem artichoke chips

Baked aubergine glazed with organic soy, carrot cream, goat cheese, organic sprouts

Organic roast beef, organic
mustard, endive, organic walnuts, organic mustard marinated
apples, pink pepper

Fresh egg pasta, cod, creamy romanesco, olive breadcrumbs

Artisanal fresh rigatoni pasta, organic tomato sauce, crispy
jowl bacon, pecorino cheese

Organic linguine pasta
“Pastificio Felicetti”, prawns, stracciatella cheese, fermented
black garlic

Organic durum wheat
spaghetti, organic pecorino, garlic, chili pepper, Parmigiano
Reggiano

Raw salmon marinated in ponzu sauce, organic brown basmati rice, wakame, cabbage, carrots, mango, fish roe, organic sesame seeds, teriyaki sauce

Fresh egg pasta, organic beef ragù, saffron, pumpkin, Parmigiano Reggiano

Organic quinoa with herbs, organic soy bites with paprika, fennels, carrots, orange, vegan soy and cucumber sauce

Organic durum wheat pasta “Pastificio Felicetti”, organic datterini tomatoes, basil

Beetroot, celeriac, organic lentils and thyme burger, organic homemade spinach bun, lettuce, tomatoes, goat cheese, mint yogurt, rosemary roast potatoes

Grilled beef burger (200 gr), organic homemade spinach bun, goat cheese, bacon, pumpkin, lettuce, tomatoes, bbq sauce, rosemary roast potatoes

Grilled beef sirloin (250gr), sautèed pumpkin, red wine sauce, rosemary roast potatoes

Grilled iberian pork pluma, mint chimichurri, mushrooms, rosemary roast potatoes

Organic chicken breast, curry and coconut milk sauce, organic brown basmati rice, organic sprouts, loomi

Baked salmon fillet, carasau bread crumble, organic brown basmati rice, organic sprouts, parsley and lemon mayo

Seared tuna tataki, organic sesame seeds, chard with extra virgin olive oil and lemon, mango chutney

Sautèed wild chicory, garlic, chili pepper

Baked potatoes flavored with paprika and lemon thyme

Swiss chard with extra virgin olive oil and lemon