Cecina di Leon olio e pepeCecina di Leon oil and pepper
Chopping board of Cecina di Leòn (Spanish beef bresaola salami) seasoned with extra virgin olive oil "le Masciare" and black pepper
Cecina di Leon oil and pepper
Chopping board of Cecina di Leòn (Spanish beef bresaola salami) seasoned with extra virgin olive oil "le Masciare" and black pepper
Selezioni patanegraSelect patanegra
Select patanegra
Selection of hand-cut Iberian ham bellota D.O.P. black, red or green label
Involtini di patanegra e mangoPatanegra and mango rolls
Patanegra and mango rolls
Machine cut Iberian ham patanegra bellota roulades stuffed with fresh mango
Selezioni formaggi GingerSelect Ginger cheeses
Chopping board with selections of D.O.P. and Slow Food Presidium according to seasonal availability
Select Ginger cheeses
Chopping board with selections of D.O.P. and Slow Food Presidium according to seasonal availability
Selezioni salumi e formaggiSelect cold cuts and cheeses
Select cold cuts and cheeses
Mixed selections of meats and cheeses from Italy and the world according to seasonal availability
Selezioni prosciutti e salumi GingerSelect Ginger hams and cured meats
Select Ginger hams and cured meats
Chopping board with selections of hams and cured meats D.O.P. and Slow Food Presidium according to availability
Prosciutto di Parma e mozzarella di bufalaParma ham and buffalo mozzarella d.o.p.
Our Parma ham with Pedrazzoli protected certification of origin and Mozzarella di Bufala Campana D.O.P.
Parma ham and buffalo mozzarella d.o.p.
Our Parma ham with Pedrazzoli protected certification of origin and Mozzarella di Bufala Campana D.O.P.
Caprese di bufala Caprese di bufala d.o.p.
Caprese di bufala d.o.p.
Buffalo mozzarella from Campania D.O.P. and tomatoes
Bresaola di manzoBresaola di manzo
Bresaola di manzo
Tagliere di bresaola di manzo "Metodozero-Giò Porro" senza zuccheri e nitriti
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Via del Corso 173, 00187 Roma (RM)
Piazza di sant'eustachio 54-55, 00186 Roma (RM)
Via Borgognona, 43-46, 00187 Roma (RM)